The Final Countdown

… will not be on our wedding reception playlist.   I can tell you this because we are 99.9% through creating it and gathering the music onto a playback device.  We’ve got music for the ceremony, cocktail hour, dinner, and the dance portion of the evening. The audio equipment and mike have been rented.  The dress is ready.  The tuxes are on order.

We’re spending Easter eating Reeses peanut butter eggs and tying off loose ends, such as writing a blog post with an update of all we’ve been up to lately.

For those of you staying at the Marriott, there will be a shuttle from the hotel to the wedding and reception (and back again, of course).  The shuttle leaves at approximately 5:30, and will make a second trip if needed.

We’re so excited to be seeing you all in a few days.  There’s not much better than enjoying good food and music with your favorite people!

Want to know what’s on the menu?  Here it is!  Vegetarian items marked with a (V)

Hors d’oeuvre
Warm brie on brioche with cherries in syrup (V)
Golden Thai purses with Asian spicy sweet sauce
Azafrán crab cakes (Latin style)
Asparagus with orange butter and zest (V)

Pre-served organic green salad with flowers and champagne vinaigrette (V)

Main course
Peppered fillet of beef with cognac mustard cream
Fish with mojo habanero

accompanied by

Basmati and wild rice with dried cranberries (V)
Sauteed spinach with currants (V)
Spring delicate baby carrots with honey and tarragon (V)
Spanakopita for vegetarians (V)

Posted on 12 April '09 by , under Uncategorized.

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